Technical sheet:

  • Varietal: 100 % Cabernet Sauvignon
  • Harvest: 2015
  • Vineyards: Mendoza’s Eastern and Uco Valley.
  • Fermentation: Max. Ferm. Temp. 28 ºC. 26/28 day maceration. Aging: 18 months in French oak barrels.
  • Alcohol: 14 % vol.
  • Acidity / pH: 5.65 / 3.65

Tasting notes

  • Colour: Intense ruby red with dark violet hues.
  • Nose: Complex flavors of cassis, raspberry and sweet spice (pepper and clove) laced with subtle cedar, graphite and leather hints.
  • Mouthfeel: Full yet soft wine. A fresh, balanced acidity helps accentuate its intense and complex flavors. Very elegant wine, with silky tannins that provide structure and a long and persistent finish.