TILIA CABERNET SAUVIGNON

Technical sheet:

• Varietal: 100 % Cabernet Sauvignon
• Harvest: 2018
• Vineyards: Mendoza’s Eastern and Central Valley.
• Fermentation: Selected yeast. Max. Ferm. Temp. 30/32ºC during 7/10 days.
• Alcohol: 13,5 % vol.
• Acidity / pH: 5.30 / 3.70

Tasting notes

• Colour: Intense ruby red.
• Nose: Wild berry and spice flavors.
• Mouthfeel: Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and pepper flavors. Subtle chocolate oak hints.