TILIA CABERNET SAUVIGNON
Technical sheet:
- Varietal: 100 % Cabernet Sauvignon
- Harvest: 2018
- Vineyards: Mendoza’s Eastern and Central Valley.
- Fermentation: Selected yeast. Max. Ferm. Temp. 30/32ºC during 7/10 days.
- Alcohol: 13,5 % vol.
- Acidity / pH: 5.30 / 3.70
Tasting notes
- Colour: Intense ruby red.
- Nose: Wild berry and spice flavors.
- Mouthfeel: Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and pepper flavors. Subtle chocolate oak hints.