TILIA CHARDONNAY

Technical sheet:

• Varietal: 100 % Chardonnay
• Harvest: 2018
• Vineyards: Eastern Region and Uco Valley, Mendoza.
• Fermentation: Selected yeast. Max. Ferm. Temp : 14/16ºC during 21/30 days.
• Aging: 3 months in French and American oak.
• Alcohol: 13% vol.
• Acidity / pH: 5.96 / 3.30

Tasting notes

• Colour: Bright yellow with greenish hues.
• Nose: Intense white flowers and tropical fruit (pineapple, peach and banana). Subtle mineral hints.
• Mouthfeel: Fresh tropical fruit with subtle crème brulée and toasted bread oak hints. Fresh, balanced acidity. Long and persistent finish.