TILIA MALBEC

Technical sheet:

• Varietal: 100 % Malbec
• Harvest: 2018
• Vineyards: Mendoza `s Eastern and Uco Valley.
• Fermentation: Max. Ferm. Temp. 27/29ºC for 12 days in stainless steel tanks.
• Alcohol: 13,5 % vol.
• Acidity / pH: 5.25 / 3.75

Tasting notes

• Colour: Intense red with violet hues.
• Nose: Fresh violet and plum marmalade flavors. Chocolate and vanilla oak hints.
• Mouthfeel: A soft, sweet entry leads to a well-structured and long wine. Smooth and silky with plenty of red berries, plum and vanilla oak flavors.