TILIA MERLOT

Technical sheet:

• Varietal: 100 % Merlot
• Harvest: 2018
• Vineyards: Mendoza’s Eastern and Central Valley.
• Fermentation: Max. Ferm. Temp 28/30ºC for10 days in stainless steel tanks.
• Alcohol: 13,5 % vol.
• Acidity / pH: 5.8 / 3.5

Tasting notes

• Colour: Intense red.
• Nose: Red fruit flavors laced with fresh spice and flowers.
• Mouthfeel: Sweet entry followed by soft, round tannins and a long, persistent finish. Plenty of red and dark fruit with subtle leather nuances.