- Varietal: 100 % Merlot
- Harvest: 2018
- Vineyards: Mendoza’s Eastern and Central Valley.
- Fermentation: Max. Ferm. Temp 28/30ºC for10 days in stainless steel tanks.
- Alcohol: 13,5 % vol.
- Acidity / pH: 5.8 / 3.5
- Colour: Intense red.
- Nose: Red fruit flavors laced with fresh spice and flowers.
- Mouthfeel: Sweet entry followed by soft, round tannins and a long, persistent finish. Plenty of red and dark fruit with subtle leather nuances.